Steamed Crab Claw Hor Fun
I made Vietnamese Pho yesterday and had some soup and flat rice noodles left over. That gave me the idea to put that hor fun in a steaming plate, top it with crab claws, ginger, garlic, the stock, some leafy greens, fresh chilli, and some sauce (e.g. light and dark soy, Chinese cooking wine, sugar, old vinegar, sesame oil, corn starch...) and steam everything for dinner.
I would have added fermented black beans if I hadn't used up my last batch. Anyway, it was a quick and nice Steamed Crab Claw Hor Fun for a weekday dinner. And will leave me some time to read this erotic bestseller written by an Italian teenager Melissa P. exposing her intense and shocking sexual experiences in "One Hundred Strokes of the Brush before Bed".