vendredi, juillet 09, 2010

Feuilleté de Chèvre et Tomate

Feuilleté de Chèvre et Tomate

I don't ever eat goat's cheese. Though there is no reason why I couldn't make it for my guests. In mozzarella-land we tend to forget this humble cheese that figures largely in many Mediterranean diets, especially in the ones that supposedly prolong your life.

I prepared them simply :

Fresh Puff pastry squares
Fresh Goat's cheese
Fresh Basil leaf
Thinly-sliced fresh Tomato
Fresh Thyme
Salt, Pepper and Olive Oil

20 minutes in a hot 180°C oven.

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