vendredi, décembre 18, 2009

Prima Taste Nonya Sambal Okra and Shrimps

Nonya Sambal Okra and Shrimps

One of the last items to leave the fridge : Fresh Okra and Frozen Shrimps. It is a bit of a race against time to clear out the cool box, I wish I could eat more than 4 meals a day and not grow fatter than fat. Anyway, thanks to Prima Taste's Nonya Sambal paste, I stirfried the okra with a bit of garlic, added in the shrimps followed by the sambal paste and voilà my lunch of Nonya Sambal Okra and Shrimps.


Now I have a few hours to air the kitchen before Hub returns and starts to freak out. Or cross my fingers that the Curry Puffs, Sausage Rolls and Bacon & Egg Sandwiches that I will be making this afternoon for tomorrow's lunch will camouflage the pungent shrimp paste smell in the air. Mmm...I like this sambal chilli paste. Sweet and spicy like they said. Nothing like a good dose of chilli to kick off 2 coming weeks of mainly ski resort French cuisine.

Kids finish school earlier today and with that we will begin our Christmas Holidays. First to Stuttgart, then to La Vallée d'Automne followed by Paris and Morzine.

Merry Christmas and a Happy New Year to all of you!!!

PS : Guess who's at the door? The Hub. Came back to discharge his carload of Christmas gifts. Didn't have the time to air anything, as you can jolly well imagine.

4 commentaires:

Restaurant Pizzerie Vechile Coline a dit…

www.vechilecoline.ro

Restaurant Pizzerie Vechile Coline Iasi va ofera un meniu select pentru evenimente si mese festive, in cadrul unui ambient nascut din eleganta si meticulozitate.
Va asteptam sa va petreceti atat o seara linistita si deosebita in cadrul ambientului nostru dar si in compania serviciilor noastre de catering.
Festiv - nunti, cumetrii, reuniuni, aniversari, petreceri corporate, revelion, etc.
Corporate - conferinte, receptii, congrese, traning-uri, lansari, intalniri de afaceri, festivitati de promovare a produselor, inaugurari de sedii, etc.

SIG a dit…

Have a Merry Christmas dearie. A blessed year ahead for all. Enjoy ur ski break!

sohcool a dit…

Wow. I love your recent blogs. I got this packet of sauce too and never know what to do with it. You gave me an idea.
And on the peanuts too. And the spring rolls (but that has to wait).I just fried chicken last week and the whole appartment smelt for 2 days. And the Crevettes au Caramel...
Thanks for these great simple recipes.
Merry christmas and have fun skiing.

tya a dit…

thx..