vendredi, décembre 04, 2009

Killiney Beef Rendang

Killiney Rendang Curry Paste

Good friend offered us this Killiney Rendang paste when we were in Singapore. I decided to cook it today. It was a good, very spicy and rich rendang, Hub loved it. Anyway, when it doesn't tell you to cook your spice paste in water you know that it's a serious ready-made paste. It provides you with a shortcut, but doesn't treat you like a total idiot. I would recommend it.

Beef Rendang (the next day is always better)

Made it with more sauce than it should have as Hub is not into dry curries though he still wants to eat a rendang. A good rendang definitely has its place in the curry hall of fame.

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