lundi, février 25, 2008

Parmesan Cheese Macarons

Parmesan Cheese Macarons

I wondered what it would be like if I should substitute almonds with parmesan cheese and so aussitôt pensé aussitôt essayé. The result was quite interesting, a slightly sweetish (and rather salty) Parmesan Cheese Macaron.

Nice eaten on its own as a snack or with something else sandwiched between.

With Tartare Cream Cheese with Fine Herbs

1 commentaire:

SIG a dit…

Oh, how cute!