Parmesan Cheese Macarons
I wondered what it would be like if I should substitute almonds with parmesan cheese and so aussitôt pensé aussitôt essayé. The result was quite interesting, a slightly sweetish (and rather salty) Parmesan Cheese Macaron.
Nice eaten on its own as a snack or with something else sandwiched between.
With Tartare Cream Cheese with Fine Herbs