I bought some beef cut into cubes the other day and was thinking of making a Beef with Carrots. Then I had a craving for curry and made a Beef Madras instead. There is no one recipe for this Southern Indian curry dish, but generally it is quite hot and will have an acidic taste to it coming from the use of tomatoes.
Beef for braising
Fresh Green Chilli
Ground FenugreekFennel Seeds
Chopped Tomatoes (1/2 can - one can I find is too much)
Salt and Pepper
This curry takes a few hours to cook if you want the beef to melt in the mouth. I started cooking it the evening before so that it would taste even better the next day. Served it with a simple not-oily Butter Spiced Rice. The Hub and the Babies ate it all up at dinner spoiling my plans to have some of it the next day for lunch.
Butter Spiced Rice