Cha Siu Shuijiao Egg Noodles
OK, we do not have fresh egg noodles here. But I found some dehydrated ones and they made me want to eat egg noodles. I had a pack of shuijiao (dumpling) skins from Singapore in the freezer and Brother C gave me a bottle of Char Siu sauce. I usually make my own Char Siu (Barbecue Pork), but the ready-made sauce looked interesting and I wanted to test it out. So what did that lead us to? Egg Noodles with Prawn Dumplings and Barbecue Pork.
And I made the dry version with a 2-soy, oyster, sherry, sugar, sesame oil, rice vinegar, chilli, chicken stock and tomato ketchup sauce. And baby spinach. Happy food.
Prawn Rolls (Afternoon snack)