Dear SIG asked me the other day why I didn't have photos of my cooked chapati. So when I made them again this morning, I made sure that I took a few pictures.
Found some organic wholegrain flour the other day and in accordance with my intention to go more organic from now on, made the chapatis with it. In fact, it's actually easier rolling out the chapatis with wholegrain flour, though it didn't mean that my chapatis turned out round. I thought I was pretty good at making almost square ones though.
Served them with a Red Lentil Curry and an Egg Curry.