samedi, octobre 18, 2008

Baked Honey BBQ Pork Puffs

Baked Char Siu Puffs

I love Char Siu. On its own , in a bun or puff, on/in rice...Had a craving the other day, so made a batch of Char Siu Puffs that was eaten up in a few minutes by Eldest Son, Baby Girl and myself.

Honey BBQ Pork Puffs :

Pork filet to be diced and marinated in
Light Soy sauce
Salt and Pepper
Dry Sherry
Plum Sauce
Sesame Oil

In a bowl, mix together
Corn starch
Oyster Sauce
Light Soy sauce


Puff Pastry

Prepare the filling by browning some diced onions and garlic in a pan. Add in the marinated pork and stir fry till almost cooked. Add in the corn starch mixture, stir well and cover the pan for a few minutes. Let the filling cool.

Preheat oven at 180ºC. Roll out the puff pastry and cut out 10-cm pastry circles. Fill each circle with a soup spoonful of filling and fold it into 2 (obtaining a crescent-shaped puff). Bake in the hot oven for 20 minutes.

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