samedi, février 06, 2010

Tandoori Prawns

Tandoori Prawns

Hub is all excited when you make him Tandoori Prawns. And best to make them yourself as they do tend to charge you alot for them in the restaurants.

I have both the ground tandoori masala spices and a ready-made paste. This time I used the latter and just added yoghurt to marinate the prawns (shells-on) overnight. It is best to remove the whiskers and legs before though.

Before being grilled

Heat up oven the next day to 220°C. Then turn on the grill as well as the prawns go into the oven to be grilled. I've also added bits of butter and aniseeds on the marinated prawns.

Just grilled

Turn the prawns to the other side halfway through the grilling. And reserve the cooked yoghurt juices to be served with the Tandoori prawns.

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