Homemade Soybean Milk
Basically you need to boil (e.g. 1 litre) soy milk and then let it cool down to between 75°C and 85°C. Dissolve 2 Tsp of the Nigari in 200ml of warm water and pour it in a big bowl. In one go, and at about 30cm above the bowl, pour the soybean milk in the bowl and let the mixture set for 5-10 minutes.
Drainage in the mould
Meanwhile I have just finished a 20-chapter Hong Kong TV series (War of the In-Laws 2) starring Liza Wang. I must say that nothing is better than watching a show in Cantonese. And I still prefer the veteran actors as the new generation of HK actors look weird and can't act as well. 4 more days to go be fore the Hub comes home. Just 4 more days of playing the zombie in front of the computer.
PS : If you're very hardworking you can also make your own soybean sheet...It's just the layer that forms on the top of the soybean milk as you are heating it.