Grilled Dumpling Noodle Soup
This is the kind of food that I crave and can eat all the time. Sad, isn't it? After a decade of Michelin-noted restaurants, gourmet cooking classes etc.
This is the kind of food that I crave and can eat all the time. Sad, isn't it? After a decade of Michelin-noted restaurants, gourmet cooking classes etc.
But nothing gives me more satisfaction than a simple bowl of noodle soup. This one is composed of left-over grilled dumplings from a Chinese takeaway, left-over Bak Kut Teh soup, thick rice vermicelli and fried onions from Ikea. So shiok!
1 commentaire:
I love this comfort food too, and so does princess :)
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