mercredi, novembre 24, 2010

My Last Cookery Lesson for the Club

A sampling of what I've cooked today

All good things have to come to an end, as you may have been told. Though it doesn't mean that you are any more comforted just because you are aware of that. This morning I did my last cooking lesson with my cooking club, and while I was (am) very sad, I also know that the group is now such a happy one that it will continue happily without me - to more good recipes!

I didn't have the time to hunt for special ingredients or to organise myself for a more complicated cookery class, so I've opted to demonstrate very simple dishes to my fellow club members :

Fried Pork and Prawn Won Tons

Hainanese Chicken Rice (just the rice)

Except for the Spicy Coconut Shrimp Soup, the recipes have already been blogged about - though as I was telling Mu, I do often tend to cook the same thing differently. And I forget ingredients when I am in a rush...

Voilà une bonne chose de faite. GA, I'm joining you soon in becoming the empty chair. Just to put it on record that we've missed you very much.

2 commentaires:

Anonyme a dit…

Cina, that sound exciting Serena, I am happy for yr hub, you and family. It will be a great adventure. Well, you are young so it is nice to travel and live around the globe before settling in one place. I doing just that now :( . I hope you can still blog , looking forward to read abt yr life in Cina. Trying yr won ton receipe tonite. Thank you for sharing.

Beau Lotus 涟 a dit…

Thanks, Misa. I've never been to China so I certainly hope that I'll have a positive experience there. And that it'll be part of many more years of seeing the world.

Keep in touch.