jeudi, juillet 26, 2007

Pesto and Chitarra

I actually forgot the time since I usually spend my waking hours nowadays unpacking. By the time I realised that it was time to make dinner, the supermarket had closed. Alamak, what were we going to eat this evening?

I looked around and saw that I still had some Chitarra pasta left. And a new pot of fresh Basilic. So voilà that was it - Pesto and Chitarra!
2-3 Handfuls of Fresh Basilic
1 Handful of Pine Nuts
1-2 Handfuls of Parmesan Cheese
1-2 cloves of Garlic
Coarse Sea Salt, Pepper to taste
Loads of Olive Oil

There is nothing like home-made Pesto Sauce.

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