The supermarket near my place (REWE) just underwent some renovations recently. Now they have more shelf space and could stock more items. Needless to say, I was really happy to discover that and first thing Monday morning, I turned up and made a leisurely tour of the shop.
They have a better selection of meat now. I have sworn off beef for this week last week, but couldn't resist the vacuum-packed kilogramme of Brazilian Rump Beef on the shelf. Then my eyes fell upon a packet of Pig's Liver, all slippery and bloody and so very tempting. I grabbed it before I could change my mind and paid up.
Then I left to shop in Metzingen, filled with happy thoughts of my coming lunch.
The morning wasn't too bad. I had a good time in Hugo Boss, grabbing a few short-sleeved shirts for Hubby (Summer's coming and he still has to work then - poor soul). Polo Ralph Lauren was even better, I had quite a haul - linen, silk and cotton dresses, woollen jacket and a gorgeous red belt (don't I just love red).
After that I had 30 minutes to try to reach Baby Girl's school to pick her up. A little short, but if I didn't have to follow some lorry's bum, I should make it.
I reached the parking's exit. I've been so often to Metzingen that I should be able to navigate in the parking blindfolded. There was this car before mine. It didn't look like it was going to budge. So at the last minute, I swerved to the left and decided to exit from there. Except that I didn't get the angle right, I didn't see the little pole dividing the 2 exits and of course scratched the car on it. There's now a little dent and a dash that's at least 15cm long. Hubby's going to kill me.
Needless to say, I was late reaching Baby Girl's school.
Back home, I really needed comfort food and the liver certainly came in handy. I had a can of Szechuan Preserved Vegetables and that really reminded me of mom and her soups and stir-frys made with said veggie. So with some ginger, spring onions, soy sauce, oyster sauce, sherry and sesame oil, I made myself a Pig's Liver with Szechuan Preserved Vegetables and Bean Sprouts, served on a bed of Tang Hoon (Mung Bean Vermicelli). Sigh, really shiok...
Back home, I really needed comfort food and the liver certainly came in handy. I had a can of Szechuan Preserved Vegetables and that really reminded me of mom and her soups and stir-frys made with said veggie. So with some ginger, spring onions, soy sauce, oyster sauce, sherry and sesame oil, I made myself a Pig's Liver with Szechuan Preserved Vegetables and Bean Sprouts, served on a bed of Tang Hoon (Mung Bean Vermicelli). Sigh, really shiok...
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