Red Bean Soup with Coconut Cream
Digging through the pantry, throwing food out, giving food away and trying to eat everything up before we leave is currently the story of my life. Found a bag of red beans and voilà a pot of Red Bean Soup with Coconut Cream for my enjoyment! I said "my" because nobody else in the family likes it. Though they ought to since we'll be eating quite a bit of that in China soon.
I like to eat my red bean soup with the beans soft but still whole so I didn't mash them up. But I made sure to boil them with pandan (screwpine) leaves and finally sweetened them with cane sugar. Ate it hot with a spoon of coconut cream - yummy!