2 big Leeks (well-washed and sliced into big pieces)
2 Potatoes (peeled and quartered)
3-4 bowls of water
1 stock cube (or a meat bone blanched and rinsed)
Salt and Pepper
Put the leeks and potatoes in a pot and add in the water and stock cube (I get a meat bone free when I buy meat from my butcher so I use it). Cover and let the water boil after which lower the heat to medium-low and simmer for about 20 minutes till the potatoes are cooked. Remove from the heat and mix the contents of the pot with a handmixer. Serve hot with a touch of crème fraiche and some grated cheese. Add salt and pepper to taste.