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So one morning when we were last in Singapore, Hubby and I decided to sign up for a Thai Cooking class at @Sunrice Culinary Academy situated in a restored old colonial building at Fort Canning Hill, surrounded by forests, a beautiful spice garden, a royal Malay tomb, an archeological excavation site...all in the heart of town, believe it or not.
We were 8 in the class that morning. When we arrived for Part 2 (it was held in 3 parts), the 2 women (Australian and Russian) before us had already visited the Spice Garden, had lemongrass tea and a few savory snacks and were learning how to pound spices to make a paste. A pungent, delicious and eye-watering aroma filled the air as we joined the class.
We watched a cooking demonstration of 2 dishes (Roasted Duck Red Curry and Pandan Chicken) in Part 2 of the class and then prepared 3 dishes (Green Papaya Salad, Hot Basil Stir Fry Noodle, Crispy Ruby) on our own. In Part 3, we ate everything for lunch :-).
The dishes were really quite simple to prepare. But we were interested in learning better cooking techniques and in gaining a better understanding of the ingredients used in Thai cooking - which explained why we attended the class. We will certainly attend another cooking class the next time we return to Singapore. The class was well-organised, the facilities good and the surroundings were just lovely. We were pleasantly surprised by what Fort Canning Park had to offer.
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