mercredi, août 29, 2007

Red Bean Prata


What is crispy and salty, soft and sweet, easy to make and better than the average junk food?

I have frozen Prata and leftover sweetened Red Bean paste and so Red Bean Prata was born.

Surprisingly light, fluffy and tasty, I had to resist making myself another one immediately...

It pays at times to be lazy and desperate.

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