P and S (lovely, isn't she?)
On this last trip back, we met his long-time friend P and his girlfriend S (1st time I met her) for dinner at the Bistrot du 17eme. One of the best places in Paris for a decently-priced decent meal. Hubby has been going there for more than a decade and is rarely disappointed with the offering. For 34 Euros (fixed price menu), you get an apperitive, starter, main course, dessert, half a bottle of wine per person, coffee or tea. The choice is rather good and large though the portions are not very big. For the red wines, stick to the Bordeaux. If you wish to have a glass of sweet wine, it goes at only 3 Euros, an extra bottle of wine is an affordable 17 Euros. The decoration is classic bourgeois though expect quite a bit of noise as the tables are set pretty near one another. They have a similar restaurant at Porte Maillot (Le St Ferdinand) though for some reason I've always preferred this particular one at Wagram/Pereire.
Crepe Suzette
That evening, I started out with a Duck Liver followed by Prawns with Peas and a Millefeuille. Hubby had Lamb followed by Crepes Suzette. The other couple Prawn Wontons followed by Calf Liver and Kidneys. Always good value for money. Bumped into a Singaporean girl on holiday, she was sitting at the next table but I'll be able to pick out her accent from a mile away anyway.
Y and A
On another evening, we had dinner in a real Thai restaurant at Edgar-Quinet (near Montparnasse) with Y and A (she's Russian). He's another of Hubby's ex-colleagues, a soft-spoken and intelligent guy who's much tougher than he sounds, full of initiative and so enthusiastic about whatever he's doing. His new fiancée (he's also newly divorced) is brilliant and you can see that he's proud of her and treasures her opinions and ideas. I get along well with men like that, who are not afraid of intelligent women and who allow themselves to be inspired and challenged by them.
Mixed Seafood Salad
The meal was very good, though I fear that I've forgotten the name of the restaurant. Mixed Seafood Salad and Tom Yam Goong to start followed by Prawns in Basilic Sauce. In any case, as a general rule, don't eat in restaurants that claim to serve "Chinese-Thai-Vietnamese" cuisines. Jack of too many cuisines can't be a Master of any. I know of another good Thai restaurant in the rue de Tolbiac named Paradis Thai. It's run by a Chinese couple but with a real Thai Chef imported from Thailand. Very good food, I always start with their Beef Salad followed by the Mixed Seafood Curry in Coconut. And they are one of the rare Thai restaurants in Paris to actually serve decent dessert.
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