Clams and Mussles with Chanterelles and Sancerre

Clams and Mussles with Chanterelles and Sancerre

The kids are on holiday this week and we'll be away in London to visit Legoland, the Science Museum and do a spot of shopping! Weatherman has predicted rain, but what the heck, we'll beat the weather and try to have fun - I hope.

Have therefore been busy trying to get the luggage packed and a few odds and ends tied up before we leave. We were in Milan yesterday to collect the kids' passports and met up with the B's for an Indian/Nepalese dinner in the evening.

Didn't feel like cooking much, so prepared really simple dishes in the last few days. One of them was this Clams and Mussles with Chanterelles and Sancerre.

The usual olive oil, garlic, white wine, salt and pepper. Only it's still mushroom season so we also had some fresh chanterelles that had been sauteed with the garlic and a few drops of Hub's very good Sancerre. Not forgetting a few slices of crusty fresh baguette to soak up the sauce.