Feuilleté de Chèvre et Tomate

Feuilleté de Chèvre et Tomate

I don't ever eat goat's cheese. Though there is no reason why I couldn't make it for my guests. In mozzarella-land we tend to forget this humble cheese that figures largely in many Mediterranean diets, especially in the ones that supposedly prolong your life.

I prepared them simply :

Fresh Puff pastry squares

Fresh Goat's cheese

Fresh Basil leaf

Thinly-sliced fresh Tomato

Fresh Thyme

Salt, Pepper and Olive Oil

20 minutes in a hot 180°C oven.