Breakfast Eggs

Breakfast Eggs Singapore-style

Hub dominated for a number of years with his Oeuf à la Coque - basically half-boiled eggs served shell-on. Eaten with salt and pepper and eventually a small slice of toast.

In the past year, I've decided to show the kids the way I've always eaten my half-boiled eggs : shells removed, dark soy sauce and pepper. They resisted for a while because the dark soy looked ominous, but I made sure that I looked like I was really really loving my eggs each time I ate them and finally Baby Girl cracked and asked if she could try.

Needless to say now she prefers her half-boiled eggs this way too and if Baby Girl is on you can be sure that her little brother will follow suit.

Victory is sweet.