Tofu with Funghi Porcini on Spinach Pasta

Tofu with Funghi Porcini on Spinach Pasta

Bought a tin of porcini mushrooms for the first time the other day. I usually buy them fresh or dried. After tasting this I realise that most pizzerias and restaurants serve us tinned porcini mushrooms in our pizzas, risotto and pasta. It's not bad, not as fragrant as some of the good dried ones, but the texture is chewy and soft and the mushrooms are certainly easier to use than the dried ones.

I cooked them in their own oil with fried tofu and served the lot on fresh spinach pasta.