Prima Taste Nonya Sambal Okra and Shrimps

Nonya Sambal Okra and Shrimps

One of the last items to leave the fridge : Fresh Okra and Frozen Shrimps. It is a bit of a race against time to clear out the cool box, I wish I could eat more than 4 meals a day and not grow fatter than fat. Anyway, thanks to Prima Taste's Nonya Sambal paste, I stirfried the okra with a bit of garlic, added in the shrimps followed by the sambal paste and voilà my lunch of Nonya Sambal Okra and Shrimps.

Now I have a few hours to air the kitchen before Hub returns and starts to freak out. Or cross my fingers that the Curry Puffs, Sausage Rolls and Bacon & Egg Sandwiches that I will be making this afternoon for tomorrow's lunch will camouflage the pungent shrimp paste smell in the air. Mmm...I like this sambal chilli paste. Sweet and spicy like they said. Nothing like a good dose of chilli to kick off 2 coming weeks of mainly ski resort French cuisine.

Kids finish school earlier today and with that we will begin our Christmas Holidays. First to Stuttgart, then to La Vallée d'Automne followed by Paris and Morzine.

Merry Christmas and a Happy New Year to all of you!!!

PS : Guess who's at the door? The Hub. Came back to discharge his carload of Christmas gifts. Didn't have the time to air anything, as you can jolly well imagine.