Good friend offered us this Killiney Rendang paste when we were in Singapore. I decided to cook it today. It was a good, very spicy and rich rendang, Hub loved it. Anyway, when it doesn't tell you to cook your spice paste in water you know that it's a serious ready-made paste. It provides you with a shortcut, but doesn't treat you like a total idiot. I would recommend it.
Made it with more sauce than it should have as Hub is not into dry curries though he still wants to eat a rendang. A good rendang definitely has its place in the curry hall of fame.
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