A Singapore girl now living in Shanghai after more than a decade in Western Europe. This blog records some of my recipes (mainly fusion), thoughts and life.
jeudi, novembre 19, 2009
Tomato Bufala Tartlets
Tomato Bufala Tartlets
Brisée pastry dough, Cherry Tomatoes (ripe), Mozzarella di Bufala (good quality), Sage or Basil Leaves. Olive Oil, salt and pepper. 200°C, 20 minutes. Yummy.
Tomato Bufala Tartlets
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