Crumble aux Fruits Rouges

Crumble aux Fruits Rouges

Clearing out the freezer and saw a bag of frozen berries. Op! Some butter, sugar and flour later we had a Crumble aux Fruits Rouges (Red Berry Crumble) for dessert. Best eaten with a scoop of vanilla ice cream or some crème anglaise.

50g Butter (softened)

50g Sugar

80g Flour

Some Oats

200g Berries

Preheat oven to 210°C.

Mix flour, butter, sugar and oats together with your fingers till you get a crumbly dough.

Put frozen or fresh berries in a mold, sprinkle some sugar over them and then cover with the crumbly dough. Sprinkle more oats over the dough. Ratio of berries to dough is as you like it, I personally prefer the crumble to the berry but as you can see, I made more berries than crumble this time round.

Bake in hot oven for 30 minutes.

Easy peasy.