Squid Ink Wholemeal Bread

Squid Ink Wholemeal Bread

I've been thinking about the Squid Ink bread I ate recently and since thinking about it is not going to make it appear magically in my kitchen, I set out to make it myself. Not a good time of the year, of course, to try to make bread dough rise since it's so cold, so I've had to work a bit on creating warm places. Especially when I do not have a bread machine.

But voilà my own Squid Ink Wholemeal Bread with Toasted Sesame Seeds. It is black as sin, a little too salty but moist and nice. Something to offer my guests when they come for dinner on Saturday. If it lasts till Saturday, of course.