dimanche, novembre 16, 2008

Magret de Canard Sauce Balsamique-Miel

Duck Magret in a Balsamic Vinegar-Honey Sauce

Nothing special about this dish though if you love duck, the magret was succulent and goes well with a sweet and acidic sauce like the one I've made to go with it. Basically just red wine, fond de veau, balsamic vinegar and honey. I've also marinated the skin of the duck for a few hours with some 5-spice powder.

French Pan-Fried Potatoes with Garlic and Parsley

Served it pink with Pommes de terres à la Sarladaise and French Beans with garlic and olive oil.

French Beans with Garlic and Olive Oil
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2 commentaires:

  1. The Wandering StarDust27 septembre, 2011 16:55

    Hi! I was searching for recipes of Magret de Canard and was led to your blog. Coincidentally I'm also a Singaporean living in Europe, soon to be moving to Shanghai :)

    Felicia

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  2. Beau Lotus 涟15 octobre, 2011 17:40

    Hi Felicia, thanks for dropping by!

    I visited your blog and was blown away by your beautiful photography...Used to live in Spain (Jaén) and have been around the country, but somehow everything looked so much more gorgeous under your lenses :-)

    Or I'm really getting old, of course. Dimming memory...

    Will you be moving to Shanghai (Puxi or Pudong?) for professional reasons? Or to follow your spouse?

    How we live our expat experience depends quite a bit on what we do, how many kids we have etc. From 1 kid to 3 kids, from employed to homemaker, I've done it all!

    Couldn't wait to see Shanghai in your eyes (wink).

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