Konnyaku Jelly with LycheesThe kids love this (well, so do I) and I would have spent quite a fortune each time we were back in Singapore buying them this Japanese Jelly usually made with real fruit. I couldn't possibly bring too many of the ready-made jelly back with me so I've decided to buy the jelly powder and make my own Konnyaku Jelly.
This time around I made it with canned lychees. Very versatile and easy to make and absolutely refreshing. And what I like about konnyaku is its heavier consistency and the shorter time it takes to set.
Meanwhile, with Spring here (albeit a wet one), the Modena Golf and Country Club where the Hub and Eldest Son play golf is starting to look quite nice. Especially its swimming pool and comfort zone (where on weekends you can buy yourself a massage). Still, I wish they serve other stuff than pasta and risotto in their restaurant.
Pool at Modena Golf and Country Club
Hey S.! Funny that u would make Konnyaku...I bought 3 packets back this time round and decided to try making it for the first time...haha so suah ku hor.... btw what type of bowls do you use to set yr jelly? I didn´t manage to get hold of the jelly mould....sob sob...
RépondreSupprimerThe Konnyaku jelly is really easy to demold so any lil bowl e.g. for sauces or rice will do.
RépondreSupprimerWelcome back!