A Singapore girl now living in Shanghai after more than a decade in Western Europe. This blog records some of my recipes (mainly fusion), thoughts and life.
vendredi, février 08, 2008
The Pig in My House
The Leg of San Daniele Ham we received for Christmas
We had a smaller leg (Parma) that the Hub, MIL and the kids finished in less than 10 days.
But it is true that though the San Daniele is even better than the Parma, everyone seems to be getting quite sick of cured ham by now and this leg will probably take longer to finish. On the other hand, I should start to entertain again once the weather gets warmer so there should be enough help in finishing it.
The Leg of San Daniele Ham we received for Christmas
That's quite a leg.
RépondreSupprimerI mean piggie leg...
wah lao you got an entire leg!?? that's going to last you like half a year or more.
RépondreSupprimerE
We had a smaller leg (Parma) that the Hub, MIL and the kids finished in less than 10 days.
RépondreSupprimerBut it is true that though the San Daniele is even better than the Parma, everyone seems to be getting quite sick of cured ham by now and this leg will probably take longer to finish. On the other hand, I should start to entertain again once the weather gets warmer so there should be enough help in finishing it.