Grilled Banana in Coconut Sauce

Grilled Banana in Coconut Sauce :

Banana sliced into 2 halves

Sugar

Salted Butter

Rum

Coconut Milk

Lime Juice

Roasted Grated Coconut with Ground Cinnamon and Sugar

Melt some butter in a non-stick pan and caramelise some sugar in it. Add in the bananas and cook till they turn golden. Add in some rum (if you want to you can flambée the bananas with them) and then the coconut milk. Squeeze some lime juice over the bananas and serve with a sprinkling of the spiced roasted grated coconut.

The contrast in texture is rather pleasant and goes well with the Mango Kiss Vodka Cocktail (1 part Vodka, 1/2 part Lime Juice, 2 parts Pineapple Juice, 2 parts Mango Juice and 1 Tbsp Sugar mixed with Shaved Ice) which rinses and refreshes the palate as you continue eating.