Pesto and Chitarra

I actually forgot the time since I usually spend my waking hours nowadays unpacking. By the time I realised that it was time to make dinner, the supermarket had closed. Alamak, what were we going to eat this evening?

I looked around and saw that I still had some Chitarra pasta left. And a new pot of fresh Basilic. So voilà that was it - Pesto and Chitarra!

2-3 Handfuls of Fresh Basilic

1 Handful of Pine Nuts

1-2 Handfuls of Parmesan Cheese

1-2 cloves of Garlic

Coarse Sea Salt, Pepper to taste

Loads of Olive Oil

There is nothing like home-made Pesto Sauce.