mardi, juin 27, 2006

Do you believe in Ghosts?

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My hubby freaks out whenever I start on my ramblings about ghosts. He is too Cartesian for his own good and is no fun for that. Instead of ...
4 commentaires:
lundi, juin 19, 2006

Rôti de Canard de Barbarie aux Miel et aux Épices, Salade de Boeuf à la Citronelle : East meets West

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I was in Singapore for 3 weeks. Coming back to Europe is a little depressing as usual, knowing that I would be away for at least another yea...
1 commentaire:
lundi, juin 05, 2006

A song I've learnt in school

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I would be true For there are those who trust me I would be pure For there are those who care I would be strong For there is much to suffer ...
2 commentaires:
jeudi, mai 11, 2006

Taboulé, Tomates-Mozzarella, Tortilla a las Patatas, Penne au Pesto, Cantaloupe Melon & Parma Ham : Lunch with Mothers

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When you are living in a foreign country and you send your children to French schools there, the relationships you have with the other paren...
2 commentaires:
vendredi, mai 05, 2006

Herb Roast Chicken, Stingray in Butter-Herb Sauce

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Herb Roast Chicken is easy to make and is a hit with most children. When I am not in the mood to cook, I usually put some chicken to roast ...
mercredi, mai 03, 2006

Hubby's 40th Birthday Bash

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So the Big Day finally arrived. We had 15 adults (his friends from high school, university, neighbourhood, a few of our common friends...) ...
2 commentaires:

Indonesian Beef Curry (Rendang) and Soto Ayam (Spiced Chicken Soup)

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Indonesian Beef Rendang Both are popular dishes in Indonesia, Malaysia and Singapore. And needless to say, quite delicious. Made both last W...
4 commentaires:

7 Plats 7 Vins : Autour des Herbes et des Épices, Jazz Brunch at Le Réservoir, Truman Capote Movie

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We returned to Paris last weekend just to attend a cooking class. Hubby's favourite Wine-tasting instructor (or Oenologue) Mr. J. BLOC ...
vendredi, avril 28, 2006

Singapore Hainanese Chicken Rice

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Hainanese chicken This is one of our National dishes. Something one has to learn how to make if one does not want to be deprived of the dis...
5 commentaires:
lundi, avril 24, 2006

5th Wedding Anniversary in Paris : Taillevent, Champs Elysées, The Vagina Monologues, Sinorama

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The Year 2006 was the first time we celebrated our wedding anniversary. He usually either couldn't remember the date or was not around ...
2 commentaires:
lundi, avril 17, 2006

My Udon Soup

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When I was last in Singapore, I attended two Japanese cooking classes one of which was on Japanese noodles and the other Sushi-making. The ...
2 commentaires:
samedi, avril 15, 2006

Crab Meat, Tofu & Asparagus Soup and Tandoori Chicken with Creamy Sauce

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I try to cook something different everyday. And I am lucky to have grown up in Singapore where I've been exposed to so many different cu...
vendredi, avril 14, 2006

Agar-Agar Easter Eggs and Home-made Kaya Jam

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Over here in Stuttgart, everybody's in a frenzy of activity painting eggs for Easter. Nobody in their right mind would ever label me ...
1 commentaire:

Stir-Fried Pork in Preserved Black Bean Sauce

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I stank out the whole kitchen today with my Preserved Black Soya Beans. But it's one of those things that smell bad but are good to eat...
jeudi, avril 13, 2006

Prostitution, Sex Trafficking and Respect for Women

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I have long been telling whoever would listen that I am against men visiting prostitutes (and not the prostitutes). And I refuse to accept ...
4 commentaires: