tag:blogger.com,1999:blog-21346417.post9141801230629428421..comments2023-10-06T15:56:43.065+02:00Comments on East meets West: Kueh Lapis RevisitedBeau Lotus 涟http://www.blogger.com/profile/07357356510646043072noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21346417.post-39655903096573319412011-06-09T15:35:00.288+02:002011-06-09T15:35:00.288+02:00Hey Seren,
What's a "metal trowel"...Hey Seren, <br /><br />What's a "metal trowel"??? <br /><br />When each layer is cooked, use the (lightly floured) metal trowel to press out any air bubbles before spreading new batter over it.<br /><br />Your kueh lapis cake looks sooo good. But dunno if I wanna spend so much time in the kitchen making it!Prishttps://www.blogger.com/profile/17386920591626394224noreply@blogger.comtag:blogger.com,1999:blog-21346417.post-41950538004018973612011-06-06T18:04:39.658+02:002011-06-06T18:04:39.658+02:00You made it. Am super impressed it. I think I trie...You made it. Am super impressed it. I think I tried it once when in Home Econ in secondary school. <br /><br />I am tempted to try your recipe and have my 12 yr watch the layers.sraikhhttp://asaaan.comnoreply@blogger.comtag:blogger.com,1999:blog-21346417.post-18637815434914790062011-06-03T02:29:31.646+02:002011-06-03T02:29:31.646+02:00A big congrats on your successful attempt in makin...A big congrats on your successful attempt in making kueh lapis!<br /><br />BTW, Bengawan Solo kueh lapis is very heavily laden with cinnamon. I stopped buying them as it was like eating cinnamon cake. Makes me feel queasy if there is too much cinnamon.Anonymousnoreply@blogger.com