tag:blogger.com,1999:blog-21346417.post8695701705025043414..comments2023-10-06T15:56:43.065+02:00Comments on East meets West: Chawan Mushi aux GirollesBeau Lotus 涟http://www.blogger.com/profile/07357356510646043072noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21346417.post-44891683769898010552010-09-10T14:12:41.665+02:002010-09-10T14:12:41.665+02:00Very difficult - especially when 1) you don't ...Very difficult - especially when 1) you don't make this very very often; and 2) you don't really care about how it looks.<br /><br />Still, there must the science of steaming egg that I should try to understand one day.Beau Lotus 涟https://www.blogger.com/profile/07357356510646043072noreply@blogger.comtag:blogger.com,1999:blog-21346417.post-54820027434832508352010-09-10T14:09:13.834+02:002010-09-10T14:09:13.834+02:00my mom used to tell me to get nice smooth egg, the...my mom used to tell me to get nice smooth egg, the temperature has to be just right. Now isn't that hard to gaudge?Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.com