tag:blogger.com,1999:blog-21346417.post7069174589500368345..comments2023-10-06T15:56:43.065+02:00Comments on East meets West: Stinco di Maiale al FornoBeau Lotus 涟http://www.blogger.com/profile/07357356510646043072noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21346417.post-85635002347506705472010-09-21T18:32:01.320+02:002010-09-21T18:32:01.320+02:00DELICIOUS!!!DELICIOUS!!!The Antiques Diva™https://www.blogger.com/profile/08676716258714753895noreply@blogger.comtag:blogger.com,1999:blog-21346417.post-42910907741182113462010-09-21T17:44:02.849+02:002010-09-21T17:44:02.849+02:00My men are still bad but talented golfers because ...My men are still bad but talented golfers because they are only beginners. They still haven't earned their handicap yet, so they are trying hard.<br /><br />I am pathetic at golf, anything to do with balls and it'll not be my thing.<br /><br />I wouldn't eat pork shanks all the time, but once in a while they are very satisfying.Beau Lotus 涟https://www.blogger.com/profile/07357356510646043072noreply@blogger.comtag:blogger.com,1999:blog-21346417.post-47942201502495183302010-09-21T01:30:03.041+02:002010-09-21T01:30:03.041+02:00Wow, so your men are avid and very good golfers? P...Wow, so your men are avid and very good golfers? Puts me to shame. Although I golf but I am the perpetual beginner.... Haven't touched the clubs in a long long time. I am not q big fan of pork shank but I like your approach towards roasting. It will come in handy one day for me :) thanks!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.com