East meets West

A Singapore girl now living in Shanghai after more than a decade in Western Europe. This blog records some of my recipes (mainly fusion), thoughts and life.

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The East in the West

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Beau Lotus 涟
When a task has once begun, never leave it till it's done. Be the labour great or small, do it well or not at all.
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Food For Thought

  • "The joy of the Lord is my strength"
    Going to the malls
  • 4initalia's Blog
    Hotel Saint Simeon: You Can Czech Out, But You Can Never Leave
  • A Daily Obsession
    Red And Her 15 Minutes Of Fame
  • All AppetiteForChina
    Thai Basil Chicken Fried Rice
  • Almost Bourdain
    Gourmand Recipes
  • Amuses bouche
    Sorbet et crème glacée à la fraise
  • Anncoo Journal
    Nian Gao 年糕~ CNY 2012
  • Anncoo's Hobby
    FOLLOW ME~~
  • Annie's Eats
    Greek Quesadillas
  • Asaaan
    She is growing.
  • Bibou and Angel through the Years
    In loving Memory of Suzanne "Mamita" D'Arcy
  • Big Boys Oven
    My Absolut Vodka Cocktail Tower
  • Bon Vivant
    Kale, Cranberry & Quinoa Salad
  • Café of the East
    Cornflour Sponge Cake
  • Camont: Kate Hill's Gascon Kitchen
    Inspired Cooking- a January lunch menu
  • Cannelle et Vanille
    Registering for the 2012 food styling and photography workshop in Dordogne, France
  • Caviar and Codfish
    Griddlecakes
  • C'est moi qui l'ai fait !
    Sortie de mon nouveau livre Cookies, Muffins & Co, le Jeudi 2 février 2012
  • Cha Xiu Bao
    Scccchweppes!!!
  • Chez Pim
    Curry night @ The Picnic Basket – a fundraising for Thai flood victims
  • Chocolate & Zucchini
    Curried Butternut Squash Pasta
  • Closet Cooking
    Bacon Guacamole
  • Coconut Chutney
    Sugar High Friday #30 - Flower Power Round-up!
  • Cook (almost) Anything at Least Once
    Cheese Stuffed Padron Peppers
  • cookadoodledoo
    Boondi Raita
  • Cookin' Canuck
    Healthy Lasagne Recipe with Turkey, Pesto & Peppers
  • Cookography
    Free Lamb Cookbook
  • Croce e Delizia
    Blueberry muffins
  • Cuisine Airlines
    Good morning Paris
  • Cuisine métisse
    Billet pour ailleurs n°12 - Norhern Ireland : Belfast, la Chaussée des Géants, Derry
  • Daily Affairs
    Kids Arts Village
  • Dairy Of A SAHM
    Recipe – One Dish Meal – Seafood Stew
  • David Lebovitz
    Paris Pastry Guide E-Book
  • Delicious Asian Food
    Legacy…recipes to pass to our children
  • Dodol & Mochi | Where East meets West ...
    Long Overdue
  • East Meets West Kitchen
    Summer Vacation and Food Sampling
  • Enjoy Indian Food
    Morayyo
  • Food For Four
    Chạo Tôm (Vietnamese Grilled Prawn on Sugar Cane)
  • Fork Spoon Knife
    Warmth ...
  • From My Kitchen
    Keropok Lekor
  • Gavan Murphy
    Sweet Potato Chili
  • Gina's Weight Watcher Recipes
    Pasta with Italian Chicken Sausage, Escarole and Beans
  • Gourmet Mom on-the-Go
    ROCK Star Snacks
  • Happy Home Baking
    Festive Bakes
  • I quote
    Eagles concert
  • ieatishootipost blogs Singapore's best food
    Dilmah Tea: School of Tea, Part II: Very Special Rare Tea
  • Indian Food
    Blog Has Moved!
  • IndoChine Kitchen
    Chicken Risoles
  • Indonesia Eats
    IndonesiaEats.Com
  • Jan's Kitchen
    Pandan Chiffon Cake
  • Jenn Cuisine
    Naturally Gluten Free Links – Roundup #1
  • Joy the Baker
    Roasted Winter Citrus
  • Joyful Days
    Dealing with Emotions – Dos and Don’ts (Part 2)
  • Kate Hill: A French Kitchen Adventure
    Come over to my house- Camont.com
  • Kitchen Wench
    Saying goodbye…
  • KUIDAORE
    Happy New Year, Mont Blanc and 11 Cookbook Musthaves of 2011
  • køkken69
    Baby Doughnuts/Donuts With Chocolate Honey Glaze
  • La peau d'ourse
    Renouveau (ceci est une tablette votive)
  • La Tartine Gourmande
    Atelier de stylisme et de photographie culinaires, mai 2012 en France
  • Lily's Wai Sek Hong
    Yan Yat Yee Sang
  • lisa is cooking
    Grilled Carrot Salad with Brown Butter Vinaigrette
  • Lost in the wilderness
    PortAventura: Dragón Khan
  • Lovin' From the Oven
    Tuna Caesar Salad
  • Mangio da Sola
    北海道牛奶麵包 Hokkaido Milk Bread
  • My Madison Bistro
    Chocolate Crinkles
  • Nasi Lemak Lover
    Braised Pork Knuckles with Sea Cucumber 海參豬腳, a CNY lunch
  • [ No Recipes ]
    Beef Rendang
  • No Special Effects
    The First Pancake
  • Nook & Pantry - A Food and Recipe Blog
    Christmas 2011
  • Nyonya Food
    Ayam Pongteh (Nyonya Chicken and Potato Stew)
  • Obsédé Culinaire Notoire
    Déjeuner à "La colline"
  • Oui, Chef
    Meatless Monday - Baked Eggs with Spinach, Artichokes and Leeks
  • Ozlem's Turkish Table
    Break the winter blues and join us for a fun Turkish Cooking Class!
  • Passion fusion
    Such a Perfect World Wide Web. A cause de nous.
  • Passionate About Baking
    Baking| Sweet & Savoury Scones: Pistachio & Cranberry; Cheddar & Garlic Greens… back to the basics with the DBs
  • Playing with My Food
    Asia 2011 - Macau 澳門
  • pReCiouS MoMentS
    A close shave
  • Pure gourmandise > Le menu
  • Rasa Malaysia
    Nespresso Pixie Giveaway
  • Ravenous Couple: Cooking up Life
    Rubber Duck Baby Sprinkle
  • rojak rendezvous
    Experience a moving masterpiece
  • Savi-Ruchi
    Erulli kaavu gojju/Sping Onion Curry Recipe
  • she bakes & she cooks
    Back for good... but at a new address!
  • she bakes & she cooks
    Off to France!
  • Spiderwebs Racing Cars Comics & Chicken Chop
    Finali Mondiali Mugello 2007
  • Steamy Kitchen: recipes and cooking
    Fun Finds
  • Steffen's Dinners - Recipes and Photos
    Orange Cardamom Creme Brulee
  • Table for 2.... or more
    Kumquat Blueberry Orange Cake and an Elephant for Lyanne - Kumquat #1
  • Taste Hong Kong
    Shrimp Casserole with Korean Sweet Potato Noodles (Dangmyeon)
  • TasteFood
    Spaghetti with Broccolini, Breadcrumbs and Chili Flakes
  • The Farm Chicks
    Business Card Contest!
  • The Hungry Artist
    Kahlua Tiramisu
  • The Little Teochew
    [Tish Boyle] Chocolate Buttermilk Cakes
  • The Modern VEGETARIAN - Recipes
    Dancing Wonton Flowers ...
  • The Tastes of India
    Easy Dinner Recipes Without Spending Much Time in the Kitchen!
  • u m a m i
    The Chairman
  • Un dimanche a la campagne
    Qu’ils mangent de la brioche!
  • Viet World Kitchen
    Asian Tofu Gets an “A” from SF Mag
  • Welcome to padhuskitchen
    Avarakkai Curry-Broad Beans Curry Recipe
  • What Katie Ate
    Photo submissions required ~ Americana Theme
  • Yochana's Cake Delight!
    Macaron Croquembouche
  • Zen Can Cook
    Green Tea Cream Puffs
  • épices et compagnie...
    Pasta sfoglia

Other Meals

  • Carpe Meridian (Electric Guitar)
  • Chee Wai's Random Musings (Cousin's Blog)
  • Chubby Hubby
  • Du Boucan dans la Cuisine
  • Elise
  • Giorgio Mattei (my flute teacher)
  • Joy of Baking
  • Lekker!
  • Rice and Noodles
  • Spicie Foodie
  • Stars and Clouds (Teacher's blog)
  • Taste with the Eyes

Index

  • Austria (1)
  • Automotive (6)
  • books (9)
  • Bread and other Carbo (21)
  • Breakfast (2)
  • China (39)
  • Cooking Class (23)
  • Craft and Games (1)
  • Drinks (10)
  • ECA (2)
  • Education (5)
  • Entrées (31)
  • Family (78)
  • Ferrari (27)
  • Finger Food (79)
  • France (42)
  • Friends (50)
  • Gardening (4)
  • Germany (7)
  • Indonesia (1)
  • Italy (115)
  • Jewellery (17)
  • Lottery (1)
  • Main Course (Fish) (81)
  • Main Course (Meat) (147)
  • Malaysia (3)
  • Misc (90)
  • Music (4)
  • My opinion (32)
  • Noodles and Rice (128)
  • Personal etc (35)
  • Photography (1)
  • Pies and Tourtes (8)
  • Review (109)
  • Salads (18)
  • Sauces (2)
  • shopping (43)
  • Sides (41)
  • Singapore (12)
  • Ski (9)
  • Snacks (12)
  • Soups (53)
  • Spain (5)
  • Sweets (160)
  • Switzerland (1)
  • Tourism (149)
  • Tunisia (1)
  • UK (8)
  • Vegetarian (49)
  • Vietnam (2)
  • Visual (1)
  • What's Up? (185)
  • Wine (22)

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      • 涟 is my new nickname
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      • 樱花菜市场 Cherry Blossom Wet Market, Pudong
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      • Spicy Prawn and Vermicelli Salad
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