Chilli powder (optional)
Red Bell Peppers
White Fish (e.g. Cod, Stingray...)
Prawn Dumplings (optional)
Other Seafood like Mussles, Clams... (optional)
Salt and Pepper
In a non-stick casserole brown the onions and garlic in some olive oil. Add in the celery, aniseeds, carrots and red peppers. Pour in the stocks, white wine, the herbs and a few safran threads. Simmer for a few minutes till the soup is fragrant and the carrots cooked. Add in the mushrooms, zucchini and tomatoes. Simmer for another few minutes. Five minutes before serving, add in the fish, prawn dumplings and prawns, add salt and pepper to taste and squeeze in some lemon juice. Serve hot with chilli powder or fresh red chilli if you wish.